Baked Red Velvet Donuts
Baked Red Velvet Donuts

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Baked Red Velvet Donuts cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked Red Velvet Donuts dishes which you make.

Alright, don’t linger, let’s plan this baked red velvet donuts menu with 16 components which are definitely easy to acquire, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of Baked Red Velvet Donuts:
  1. Require 1 - egg
  2. Provide 1/2 cup of buttermilk
  3. Prepare 1/2 cup - & 2 tsp vegetable oil
  4. You need 1 tbs of red food coloring
  5. Get 1 tsp - vanilla extract
  6. Get 1/2 tsp - vinegar
  7. Provide 3/4 cup granulated sugar
  8. You need 1.25 cup all purpose flour
  9. Need 1.5 tsp of cocoa powder
  10. Prepare 1/2 tsp of salt
  11. Need 1/2 tsp - baking soda
  12. Make ready for Cream Cheese Icing
  13. You need 3/4 cup of powdered sugar
  14. Provide 1 oz - cream cheese
  15. Prepare 1/2 tsp for vanilla extract
  16. Require 1/2-1 tsp of milk
Baked Red Velvet Donuts making:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

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