How are you currently at the moment ?, I just trust you’re very well and content generally. through this web site I am going to introduce the recipe for cooking Red Velvet Modak that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Red Velvet Modak food is in great demand by lots of people, and tastes good also, tends to make all of your spouse and children and friends You like it even.
Red Velvet Modak cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red Velvet Modak dishes which you make.
Alright, don’t linger, let’s course of action this red velvet modak menu with 11 components which are absolutely easy to find, and we have to process them at the very least through 26 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition Red Velvet Modak:
- Give 3/4 cup for All purpose flour
- Take 3/4 tsp - baking powder
- Provide 1/2 cup of sugar
- Give 1/4 cup - vegetable oil
- Require 1 cup for buttermilk
- Give 1/2 teaspoon - edible red colour
- Get 1 teaspoon - cocoa powder
- Provide - For stuffing
- Need 3 tablespoon of cream cheese
- Need 2 tablespoon of icing sugar
- Take 2 tablespoon - milk to make the dip
Red Velvet Modak steps:
- In a mixing bowl add sugar and vegetable oil.
- Blend with a hand blender to incorporate.
- Sieve together flour, baking powder and cocoa powder.
- Take 1 cup of buttermilk.
- Add food colour.
- Mix well to incorporate the colour to the buttermilk.
- Add this mixture to the sugar and oil mixture.
- Blend well to incorporate everything.
- Add flour mixture to the red mixture.
- Mix well to with cut and fold method.
- Pre heat oven at 180 degree Centigrade for 10 minutes.
- Grease and line a 7 inch diameter round baking dish.
- Pour the batter in this baking dish.
- Bake the cake in the pre heated oven for about 40 minutes or till a inserted toothpick comes out clean from the baked cake.
- When the cake is done take out from the oven and keep 10 minutes to cool.
- After 10 minutes de mould the cake and keep some more time to cool.
- Crumble the cake to make soft dough again.
- Now take lime size portion of the dough and make a patty with cavity with the help of your palm and fingers.
- Scoop a teaspoon of prepared cream cheese filling to the cavity.
- Now accumulate the edges to the centre by pressing with your fingers.
- Make Modak shape with the fingers.
- Like this make all the modaks.
- Beautiful red velvet Modaks are now ready to offer.
- You can serve them with cream cheese dip.
- For that add 2 tablespoon of milk to the remaining cream cheese filling. Mix well to make a thick dip.
- If you have Modak mould then you can make the shape nicely.
Alright, above has got discussed briefly about causeing this to be red velvet modak recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our internet site address inside your browser, in order that anytime there’s a latest menus of dishes, you may get the details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
