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Red Velvet Cup Cake cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at many recognized situations perhaps. I am certain you will see lots of people who just like the Red Velvet Cup Cake dishes that you just make.
Alright, don’t linger, let’s task this red velvet cup cake menu with 13 elements which are surely easy to find, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.
Composition for Red Velvet Cup Cake:
- Provide 70 gms - Maida/plain flour
- Provide 1/2 tsp baking powder
- Require 1/2 tsp of baking soda
- Take 1 tsp of cocoa powder
- Get 2 for eggs
- Give 70 gm butter
- Prepare 100 gm of sugar
- Require 1 cup - buttermilk (mix 1 tsp vinegar in 1 cup milk)
- Give 1/2 tsp of red colour
- Give 1 tsp of vanilla extract
- Require - For icing:
- You need 2 cup whipped cream
- Prepare 2 tbsp butter
Red Velvet Cup Cake making process:
- Sieve all the dry ingredients in a bowl twice.
- Whisk egg, sugar and butter for 5 minutes.
- Add dry mixture in it and mix it with spatula.
- Pre heat the oven at 180 C. Pour this batter in cup cake liners. And place them in cup cake mould. Bake it for 15 minutes.
- Insert the toothpick if it comes out clear then take them out on a wire rack and cool down completely.
- In a bowl whisk whipped cream and butter till creamy foam.
- Use star nozzle and make designs on cup cakes. And decorate it with your choice.
- Every kids' favorite cup cake is ready.
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