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Cheesy and flavorful despite being dairy-free, plus an option for lower oil/fat. It's the perfect plant-based spread I made this pesto last night using the leaves from two Basil plants. I licked the food processor, after storing the Pesto, as if I was.
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Ingredients for Dairy Free Basil Pesto:
- Make ready large handfuls of fresh basil leaves
- Take for extra virgin olive oil
- Provide for pine nuts
- Need garlic cloves minced
- Need for salt and pepper for seasoning
Most traditional pesto recipes call for Parmesan cheese, but this cashew-based version is both dairy-free and vegan, not to mention really easy to make! Tips and what you need: I like to buy a small basil plant at the grocery store to make pesto because it saves money and you can keep using it. Making your own paleo pesto is super easy and it's more versatile in the kitchen than you imagine. All you need is fresh basil, olive oil, lemon juice and a touch of garlic.
Dairy Free Basil Pesto start cooking:
- To make the pesto, place the basil, pine nuts and garlic in a blender - While blending, drizzle in the olive oil - Season to taste
This is a wonderful substitute for pesto lovers who are dairy free. Guaranteed to please without the cheese! Without knowing you wouldn't even know cheese. It's basically basil blended with fat to make it rich and the garlic is added for a hint of pungent bite. The pine nuts are The recipe below is a wonderful, basic dairy-free pesto that you can customize to fit your mood and meal.
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