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This lightning-fast pasta with creamy peas, mint, and Parm is pantry dinner at its best. Risi e Bisi, Italian Rice and Peas Deviled Ham with Pickled Jalapeños Gluten-free pasta is tossed in a creamy, incredibly flavorful vegan PEA pesto (!!), along with We'd love to see your pasta in action. Pea Pesto Pasta with Sun-Dried Tomatoes.
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Ingredients requirements for Pasta with pea & basil pesto:
- Provide pasta, fresh
- Get peas, frozen
- You need of basil, fresh
- Make ready olive oil
- Make ready - nut butter (used macadamia nut butter)
- Give lemons, juiced
- Take for salt
- Provide for pepper, black, crushed
Are you all tired of my one pan dinners yet? Cook butter in a skillet over medium until browned. Add the reserved cooking water to the pea mixture and lightly crush the peas. Since frozen peas are delicious and pasta lasts nicely in my pantry for months, the two are always around my kitchen.
Pasta with pea & basil pesto process:
- Pasta: Cook in simmering salted water. Drain and set aside. Can drizzle with some olive oil after drained.
- Pesto: Cook peas until just before completely cooked (either on a stove in simmering water approximately 2 minutes or microwave between 2-3 minutes)
- This step can be done in a blender or stick blender - Combine all ingredient except pasta and blend. Taste and adjust seasoning
- Serve pesto over pasta and enjoy with a glass of wine.
But rarely do I think of combining the two. I had to cross that line when I stared. So, behold, Pasta e Piselli (Pasta with Peas), one of my all-time favorite meals. Lent has arrived, so I'll be sharing some very simple, non-recipe "recipes" This recipe of pasta with peas, like the tuna macaroni I also love so much, is such simple comfort food. How to Make my Simple Pasta with Peas and Ham.
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