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Ingredients - Rich Basil Pesto Pasta:
- Give for Pasta (I used rigatoni)
- Make ready Basil pesto
- Get Parmigiano-Reggiano (grated)
- Give for Olive oil (extra virgin)
- Prepare - Salt
Rich Basil Pesto Pasta step by step:
- Prepare the basil pesto (such as. The nuts give it a great texture. - - https://cookpad.com/us/recipes/155057-rich-basil-pesto
- This time, I used rigatoni. Penne rigatoni (thin with a small hole) also goes great with this.
- Boil the pasta in a lot of boiling water that is just a little salty until slightly harder than al dente. Don't add too much salt!
- Drain the boiled pasta well. Transfer to a boil and add 1 tablespoon of cheese. Toss lightly. It's also good with a lot of cheese.
- Finally, adjust the taste with salt and drizzle with olive oil. Drizzle a tablespoon of cheese and serve.
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