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Ingredients Basil Pesto Potato Fritters:
- Need - Potatoes
- Provide - Basil pesto
- You need for of each Salt, pepper
Basil Pesto Potato Fritters steps:
- Chop the potatoes into bite-size pieces, soak in water, then steam (or microwave) until tender.
- Mash the potatoes, mix in the basil pesto, and season with salt and pepper. Divide into 5 portions, then wrap each in plastic wrap to form a fritter.
- Heat vegetable oil in a frying pan, then slowly grill both sides of the fritter cakes on low heat. Handle carefully when flipping over, since the batter is soft.
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