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Ingredients requirements Gnocchi with Homemade Basil Pesto:
- Get fresh basil leaves or to taste
- Provide of good splash of extra virgin olive oil
- Need - some parmesan cheese
- Provide of gnocchi (I used those who can be cooked in a frying pan)
Gnocchi with Homemade Basil Pesto process:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
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