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Ingredients requirements Home made Tortellini stuffed with Basil Pesto:
- Make ready - basil blender full of
- Give for Parmesan cheese grated
- Take cashew nuts
- Take for coconut oil
- Give tomatoes medium blanched and peeled
- Give for onion small chopped
- Prepare garlic chopped
- Take basil leaves chopped
- Make ready - milk heavy cream evaporated or
- Require Parmesan cheese finely grated
- You need of Salt
- Make ready button mushrooms fresh
Home made Tortellini stuffed with Basil Pesto making:
- Blend together all ingredients into a thick, smooth paste.
- Saute mushrooms in little oil. Salt and sweat on low heat.
- While mushrooms are cooking, saute onions and garlic until translucent.
- Add in tomatoes and cook on low heat for 10 mins.
- Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked.
- Salt to taste and blend.
- Meanwhile, the mushrooms should have finished cooking.
- Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary.
- Add in milk and stir well to for a thick sauce.
- Add in cheese and stir to melt.
- Add in boiled tortellini pasta and coat in sauce for 5mins.
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