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Alright, don’t linger, let’s approach this nutty asparagus basil pesto on spaghetti formula with 11 elements which are absolutely easy to find, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Nutty Asparagus Basil Pesto on Spaghetti:
- Need of Asparagus
- Take Peanuts
- Take for Basil leaves
- Take - lime juice
- Prepare of garlic cloves
- Make ready of chilli flakes
- Take for Olive oil
- Provide of Spaghetti
- Make ready water
- Provide of Salt
- Require for Cherry tomatoes halved to garnish
Nutty Asparagus Basil Pesto on Spaghetti steps:
- To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
- In a pan add olive oil and sauté the Asparagus. Set aside
- In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
- In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
- Add the pesto to the Spaghetti and mix well.
- Garnish with basil and halved cherry tomatoes and enjoy
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