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Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several recognized incidents actually. I am certain you will see lots of people who just like the Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs dishes that you just make.
Alright, don’t linger, let’s practice this salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs menu with 9 components which are surely easy to receive, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Composition for Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- You need - Rocket
- Prepare for Mixed lettuce
- Make ready for Soft boiled eggs
- Prepare for Kale
- Provide - Sweet Corn
- Give of Olives
- Prepare - Red apple
- Make ready - Honey and Lemon Salad Dressing
- Give Basil Pesto
Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs steps:
- Boil the eggs for 9 minutes.
- While boiling the eggs, boil/steam the sweet corn until it is cooked.
- Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
- Wash the apple, remove the seeds and chop roughly.
- Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
- Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.
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