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Classic Sweet Scones cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many formal activities perhaps. I am certain you will see lots of people who just like the Classic Sweet Scones dishes that you simply make.
Alright, don’t linger, let’s course of action this classic sweet scones menu with 5 materials which are surely easy to acquire, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Composition of Classic Sweet Scones:
- Make ready 450 g for self-raising flour
- Give 115 g margarine (I use Stork or Lidl's own)
- Provide 150 ml - buttermilk
- Need Pinch of salt
- You need 1 egg (beaten)
Classic Sweet Scones making process:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
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