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Alright, don’t linger, let’s approach this american pizza with basil pesto menu with 7 components which are surely easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Composition American Pizza with Basil Pesto:
- Prepare for handful Mild cheddar cheese
- Provide for Basil pesto Step 2
- Get for Tomato
- Require of Pizza dough
- Require of For the tomato sauce
- Take of Canned whole tomatoes
- Get of Salt
American Pizza with Basil Pesto start cooking:
- Shred the cheese.
- For the basil pesto, blend a handful of basil, about 100 ml of olive oil, 2 dashes of salt, and one clove of garlic for the sauce.
- Add the canned tomatoes and salt to a bowl and mash with your hands. Preheat the oven to 250℃ along with the baking pan.
- Transfer the dough to a floured work surface, and roll out to a 25 cm diameter circle. Make sure to roll it outwards from the center and leave a lip around the edges for the crust.
- Transfer the dough to a piece of aluminium foil. Spread with the tomato sauce, and scatter with a generous amount of cheese.
- Place sliced tomato on top, and drizzle on the Step 2 basil sauce in a spiral, working from the outside in. Bake in the oven at 250℃ for 10 minutes.
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