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Alright, don’t linger, let’s practice this basil pesto pasta menu with 8 materials which are definitely easy to find, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Basil Pesto Pasta:
- Get for Fresh Basil (packed)
- Need of Garlic
- You need of Pignoli Nuts (pine nuts)
- Prepare olive oil, extra virgin
- Take - Salt & Pepper
- Prepare - parmesan cheese
- Make ready thin spaghetti
- Make ready of boiling water (pasta water)
Basil Pesto Pasta process:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
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