Spinach Basil Pesto
Spinach Basil Pesto

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Alright, don’t linger, let’s plan this spinach basil pesto menu with 7 components which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Spinach Basil Pesto:
  1. Need washed chopped spinach (an 8-12 ounce package of fresh spinach works)
  2. Give garlic (or 2 if you like garlic)
  3. Get for pines nuts
  4. Require for fresh basil
  5. Give for olive oil
  6. You need grated parmesan cheese
  7. Make ready salt
Spinach Basil Pesto instructions:
  1. Chop spinach, and garlic slightly to help with mixing
  2. Place a small handful of spinach, pine nuts, oil, garlic, and basil in blender or food processor.
  3. Cover and puree until leaves look bruised
  4. Keep adding small handfuls of spinach until all is in, using a rubber spatula to help combine mixture.
  5. Add Parmesan cheese and salt then cover and blend until smooth.
  6. Add to your cooked pasta and enjoy!

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