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Alright, don’t linger, let’s plan this spinach kale basil pesto menu with 10 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients Spinach Kale Basil Pesto:
- Prepare - fresh spinach, stems cut off
- Provide - kale, swiss chard or any favorite green
- You need - fresh basil leaves
- Take for fresh italian parsley
- Prepare - roasted garlic
- Prepare for slivered or chopped almonds or walnuts
- Provide for shaved parmesan cheese
- Give of olive oil, extra virgin
- Need salt and pepper
- You need - ground flaxseed (optional)
Spinach Kale Basil Pesto start cooking:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
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