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Alright, don’t linger, let’s approach this tomato basil pesto sauce menu with 12 substances which are surely easy to find, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Tomato Basil Pesto Sauce:
- Take for Pasta
- Make ready Salt
- Get - Garlic
- Need for Olive oil
- Need - Canned tomatoes
- You need Water or bouillion (optional)
- Take - upwards Chili flakes or cayenne pepper
- Get - each Salt and pepper
- Give - Pesto alla Genovese
- Take Black pepper
- Make ready - Grated cheese, pecorino, parmesan, etc.
- Need for Bacon (optional)
Tomato Basil Pesto Sauce process:
- Heat olive oil in a frying pan and cook the finely chopped garlic on low heat. Boil the spaghetti in a pot filled with salted water.
- Add the can of tomatoes to the frying pan. If there isn't enough moisture, add water and let simmer. Add the chili and pesto genovese. Taste and season with salt and pepper.
- Once it has simmered for a little longer, add the pasta (cooked al dente), and it's done. Top with grated cheese and black pepper, and enjoy.
- This one is with bacon.
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