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Composition - Mike's Thai Basil Loose Pesto Condiment:
- Need of ● For The Loose Pesto
- Prepare for Fresh Thai Basil Leaves
- Require of Fresh Cilantro Leaves
- Need for Fresh Mint Leaves
- Provide - Extra Fine Minced Garlic
- Get Fresh Minced Ginger [pickled works as well]
- Take - Minced Thai Chilies
- Provide Quality Fish Sauce
- Need for Fresh Lime Juice
- Need of Soy Sauce
- Get Garlic Olive Oil
- Prepare of ● For The Options
- Prepare for Peanuts
Mike's Thai Basil Loose Pesto Condiment step by step:
- Gather your herbs, chilies and aromatics.
- Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
- Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
- Serve chilled individually or, communal style.
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!
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