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Composition Chicken Basil Alfredo Pasta and Salad:
- Prepare Chicken Basil
- Prepare for chicken fillet (breast)
- Provide for Dried basil
- Take - Black pepper
- Get of Salt
- Give garlic
- Make ready of Butter
- Make ready for Alfredo Pasta
- Take of Pasta
- Make ready - milk
- Give flour
- Prepare of hand of grated cheese
- Provide for Salt
- Get for Blackpepper
- Prepare of Salad
- Take Mix salad
- Get of parmesan
Chicken Basil Alfredo Pasta and Salad process:
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
- Meanwhile, you can prepare the pasta and it's alfredo sauce.
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
- Back to the chicken. Heat the pan and put some butter in it.
- Slice the garlic and add to the pan. Cook until it smells.
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
- Turn the chicken to make sure all the side are cooked evenly.
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
- Serve the pasta with alfredo sauce and chicken.
- Serve salad with parmesan seasoning as side dish.
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