Thai Basil Chicken and Rice
Thai Basil Chicken and Rice

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Ingredients for Thai Basil Chicken and Rice:
  1. Prepare - Tbl. oil
  2. Need of fresh hot chillies (to taste)
  3. Give onion
  4. Prepare - garlic
  5. Provide for chicken
  6. Give sugar or honey
  7. Take for Tbl. soy sauce
  8. Need for Tbl. fish sauce
  9. Give for chicken broth
  10. Make ready of fresh basil
  11. Need peanuts optional)
  12. Make ready - cooked rice
Thai Basil Chicken and Rice step by step:
  1. Dice chillies, onion, garlic
  2. If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies.
  3. In a wok/stir-fry/skillet on high heat, put oil
  4. Add diced veggies to hot oil, stir fry 1 minute
  5. Add chicken, stir for 2 minutes
  6. Add sugar/honey, soy sauce and fish sauce, stir for 1 minute
  7. Deglaze with broth, stir constantly until liquid is reduced by about half.
  8. Add basil and rice, turn heat down to medium. Stir until basil wilts.
  9. Add peanuts, stir for 1 minute
  10. Serve, garnish with sesame seeds, green onions

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