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Alright, don’t linger, let’s course of action this devon scones formula with 5 components which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Devon Scones:
- Prepare 1 lb - Self Raising Flour
- Give 2 tsp of Baking Powder
- Get 3 oz softened butter or marj
- You need 2 - large eggs
- Prepare 284 ml for buttermilk
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Devon Scones making:
- Heat oven 200°fan
- Rebub in the butter/marg into the self-raising flour and baking powder with hands to make fine breadcrumbs
- Beat eggs and buttermilk together. I use a jug or something with a lip to allow you to pour the mixture.
- Pour the egg mixture into the flour mixture a little at a time and mix as you do. Don't scrap the egg mixture out, leave a little for later brushing the scones before they are cooked.
- The mixture will be quite sticky. Being sticky helps them rise better so try not to add to much flour to handle the mixture. Add a tiny amount of flour to a board to roll out the dough to about 3/4"thickness. I use a 2 1/5" cutter. Cut as many as possible then collect the bits left,draw together and roll out, cut more and repeat until ⁰no dough left. I get about 13. Place on a lined baking sheet.
- Brush top only of each scone with the remains of the milk and egg mixture. Try not to let it go down the sides as this will stop the rising.
- Bake in oven on middle shelf for 10-15mins.
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