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Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
Alright, don’t linger, let’s task this stir fried chicken with hot basil and chili (phad kaphrao gai) menu with 12 components which are absolutely easy to obtain, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Give Chicken Slices (thigh/breast)
- You need - Chopped Garlic
- Give of Hot Basil Leaves / Kraprow/ Holy Basil
- Take - Fresh Chili (Red/Green), smash
- Get Vegetable Oil
- Prepare of Fish Sauce
- Get White Soy Sauce
- You need for Maggi Sauce
- Make ready of Oyster Sauce
- Need Sugar
- Make ready of Black Soy Sauce
- You need for Water/Chicken Stock
Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves. This stir-fried chicken with holy basil is a dish that I know my brother always order at Thai restaurants. Using a slotted spoon, take the chicken from the pan and set aside.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) instructions:
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further. Copy the recipe below then watch the Thai Stir Fried Chicken with Chilies and Holy Basil video and take notes. Although basil chicken is abundantly tasty on its own, the fried egg on top is what elevates this dish For some crazy reason, many Thai restaurants in the US don't top their basil chicken with an egg One word of caution, when you add the egg to the pan, you're essentially dumping a liquid into hot Add the chicken to the first pan with the garlic and chili peppers and stir-fry until the chicken is. Chicken Basil, or Gai Pad Gaprow, is one of the classics of Thai food and is surprisingly easy to make.
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