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Ingredients for Tomato Basil and feta stuffed chicken breasts:
- Prepare Roma tomatoes
- Take of Feta cheese
- Give of garlic powder
- Require - parsley
- Require of Basil
- Get of olive oil
- Give for Foil
Tomato Basil and feta stuffed chicken breasts how to cook:
- Preheat oven to 350°
- Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side.
- Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book.
- It should now have two flaps, open it and on the left side start piling some tomatoes on.
- Over the tomatoes sprinkle feta cheese as much as you'd like.
- Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta.
- Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet.
- Brush olive oil over the chicken breasts, this will give it a nice golden texture.
- Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!
- Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!
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