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This Thai take on chicken fried rice is so good and super easy to prepare. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! This recipe sticks more to the traditional way of cooking it with enough sauce to coat the stir fry and to soak the rice a bit (enough!).
Stir Fried Chicken and Basil over Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous recognized occasions actually. I am certain you will see lots of people who just like the Stir Fried Chicken and Basil over Rice dishes which you make.
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Ingredients - Stir Fried Chicken and Basil over Rice:
- Provide of Ground chicken thigh meat
- Make ready for Sweet basil leaves
- Require Green pepper
- Make ready Red pepper
- Require of Garlic
- Need to 3, (to taste) Hot green chili peppers
- Take for ●Oyster sauce
- Make ready for ●Thai seasoning sauce
- Give (Use Tamari soy sauce if you don't have Thai seasoning sauce)
- You need of ● Fish sauce
- Make ready - ●Sugar
- Need ●Sake
- Make ready for Uncooked rice (Thai rice if possible)
- You need Eggs
- Prepare - Vegetable oil
Once when preparing I was without fresh basil and put in a bit of dried when adding the liquid and it actually worked out fairly. The stir-fry is completed by a powerfully flavorful sauce, made with tangy ponzu (a citrusy, soy-based sauce), sweet chili sauce and fragrant Thai basil. The sauce clings to the ingredients, deliciously glazing them and uniting their flavors. And on the side, we're serving hearty, easy coconut rice.
Stir Fried Chicken and Basil over Rice instructions:
- Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
- Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
- Chop up the green and red bell peppers coarsely.
- Wash the sweet basil and dry. Take the leaves off and chop roughly.
- Combine the ● ingredients.
- Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
- Add the ground chicken and stir fry.
- When the chicken is cooked, add the bell peppers and continue stir frying.
- When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
- Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
- Make a soft-set sunny side up.
- Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
- Mix everything to eat!
Or spoon the chicken mixture over a bed of brown rice. That will be equally savory and likely save you one ingredient at the supermarket. Stir fried basil with minced on a white plate,Thai food hot and spicy flavor. Rice topped with stir-fried pork and basil. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
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