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Alright, don’t linger, let’s approach this marinated and sautéed breast chicken flavored with garlic and basil menu with 13 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
- Need for Chicken breast
- Make ready of Salt and Pepper (for seasoning)
- Require for ★Basil (dried)
- Take ★Sugar
- Make ready of ★Salt
- Give ★Lemon juice
- Provide of ★Pepper
- You need cm ★Garlic (tubed)
- Get of ★Sake
- Require Olive oil (If you don't have it, vegetable oil)
- Give for White flour
- Provide Olive oil (or vegetable oil)
- Take of Butter
Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil instructions:
- Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
- Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
- Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
- Add white flour and rub in.
- Heat a pan with olive or vegetable oil, and sauté the chicken.
- After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
- After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
- Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon.
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