Taiwanese Sweet and Savoury Chicken Basil Hot Pot
Taiwanese Sweet and Savoury Chicken Basil Hot Pot

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Alright, don’t linger, let’s approach this taiwanese sweet and savoury chicken basil hot pot menu with 11 materials which are definitely easy to acquire, and we have to process them at the very least through 9 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Taiwanese Sweet and Savoury Chicken Basil Hot Pot:
  1. Take of Chicken thigh (diced)
  2. Make ready for i packet Fresh basil
  3. Make ready for Garlic
  4. Provide - thin slices Ginger
  5. Make ready for Red chili peppers
  6. Take of Seasonings
  7. Prepare of ★Sesame oil
  8. Get - Soy sauce
  9. Require for Cooking sake
  10. Require of Crystal rock sugar
  11. Prepare for Oyster sauce
Taiwanese Sweet and Savoury Chicken Basil Hot Pot start cooking:
  1. Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half.
  2. Wash the basil and drain in a colander.
  3. Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
  4. Fry gently over a low heat, taking care not to let it burn. It should become like the photo.
  5. Add the chicken and fry until the colour changes.
  6. Add the ingredients apart from the ★ ingredient and simmer over medium heat.
  7. With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo.
  8. Add the basil.
  9. Stir well and it's done.

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