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Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.
Alright, don’t linger, let’s plan this ravioli with tomato and basil sauce formula with 11 components which are definitely easy to obtain, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Ravioli with tomato and basil sauce:
- Make ready of ravioli or pasta with spinach and cheese filling
- Provide tomato paste
- Prepare for garlic (finely chopped)
- Require - dried basil
- Get button mushroom
- Need - fresh basil (I didn't have it)
- Require for tap salt
- Take for pepper
- Get - Water to boil ravioli
- Make ready of cooking oil
- Require for water
This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient. Calcium is key to strong bones and teeth and helps prevent osteoporosis. Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese. The sauce is amazing and so quick and easy.
Ravioli with tomato and basil sauce step by step:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
Combine tomatoes with garlic, basil, oil and pepper. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce. Sauce-In a saucepan, or crock pot, combine all ingredients. Add the tomatoes, raise the heat to medium and bring to a simmer, stirring occasionally.
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