My Cod and Basil Tomato Salsa
My Cod and Basil Tomato Salsa

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Composition - My Cod and Basil Tomato Salsa:
  1. Make ready - frozen Cod
  2. Give for tabls Butter
  3. Get Salt & Pepper
  4. Give - The Tomato Salsa
  5. Take for vine Tomatoes cut into four pieces
  6. Make ready of mixed peppers
  7. Need - Lemon juice
  8. Prepare - Fresh Basil leaves
  9. You need for Tomato Pesto sauce
  10. Need Sun dried Tomatoes
My Cod and Basil Tomato Salsa process:
  1. Add the Butter to frying pan melt it and add the fish
  3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
  4. Chop the tomatoes
  5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
  6. Chop the basil and add that to tomatoes
  7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
  8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
  9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
  10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

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