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Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
Alright, don’t linger, let’s task this roasted tomato, garlic and basil soup ð ðŋ menu with 11 elements which are definitely easy to obtain, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Composition of Roasted tomato, garlic and basil soup ð ðŋ:
- Get for tomatoes
- Make ready plum/ cherry tomatoes
- Prepare - chopped tomatoes
- You need garlic
- Provide of onion
- Get of celery
- Require for beef stock
- Need - Salt, pepper
- Require - Olive oil
- Give Few fresh basil
- Get for Cream to finish
To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food processor. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Not to mention the crushed red pepper flakes, which add a slight kick to the soup.
Roasted tomato, garlic and basil soup ð ðŋ steps:
- Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes
- In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil.
- Bring to the boil and simmer gently for 30 minutes.
- Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread
The soup is pureed in a blender instead of passing. Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) roasted tomato basil soup. Literally anytime we go to the store he asks for tomato basil soup! Since he loves it so much I've tried so many different recipes and come up with my own mish-mash of recipes to come up. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
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