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Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner! You don't have to be limited to stuffing the chicken with mozzarella, tomatoes and basil leaves. Think of what your family loves and try it!
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Ingredients Stuffed chicken witb basil mozzarella and tomato:
- Give chicken breast
- Prepare Roma tomatoes
- Give Basil
- You need for Mozzarella
Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt, pepper and dried oregano. Stuff to the brim with the fillings. Use a few cocktail sticks to hold the chicken together and place on a baking tray.
Stuffed chicken witb basil mozzarella and tomato steps:
- Wash and dry chicken breast
- Make slits in to chicken breast,but not all the way through.
- Season chicken breast with salt n pepper, garlic powder (or your favorite combinations of seasonings)
- Slice your tomatoes in half, gather your basil and mozzarella
- I stuffed each slit with basil,tomato halves and mozzarella
- One chicken is stuffed to your liking and a generous amount of Italian seasoning and drizzle balsamic vinegar on stuffed chicken breast
Tender, juicy chicken breast stuffed with sweet sun dried tomatoes, melted mozzarella cheese and fresh basil made in ONE pan. After you have pounded your chicken breasts thin, evenly divide the basil, sun dried tomatoes and mozzarella between each chicken breast, placing the ingredients to. Dredge each stuffed chicken breast first in the flour, then dip them in the egg For the pesto, blend the basil, pine nuts, parmesan and garlic in a food processor to a textured. Place the tomatoes, mozzarella and basil in a bowl and drizzle over the olive oil. Fill the chicken breasts with the tomato mixture and hold each Toss the salad in the French dressing and serve alongside the stuffed chicken breasts.
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