Tomato and Basil Bruschetta
Tomato and Basil Bruschetta

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Alright, don’t linger, let’s plan this tomato and basil bruschetta formula with 8 materials which are surely easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Tomato and Basil Bruschetta:
  1. Prepare - Small tomatoes (bigger than a cherry tomato)
  2. Take of Basil
  3. Provide of Vegetable oil (you can use healthier oil)
  4. Prepare - Salt and pepper
  5. Take of garlic
  6. Prepare - Onion, finely chopped
  7. Give - French baguette
  8. Prepare Grated cheddar cheese
Tomato and Basil Bruschetta steps:
  1. Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
  2. Finely cut garlic and then add to the bowl. Add the onion as well.
  3. Add the oil and seasonings. Mix well and then set aside.
  4. Cut the baguette into almost 1in sideways so that you can put more of the mixture.
  5. Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
  6. Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!

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