Spicy Tomato and basil Soup with Cheezy Meatballs
Spicy Tomato and basil Soup with Cheezy Meatballs

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Ingredients requirements Spicy Tomato and basil Soup with Cheezy Meatballs:
  1. You need - preparing the tomatoes
  2. Take for Large Tomatoes
  3. Provide - olive oil
  4. Get of Tabasco sauce
  5. Provide for salt and pepper
  6. Need for stuffing the meatballs
  7. Get ready made meatballs
  8. You need for sharp cheddar cheese
  9. Need for the soup
  10. Need for Tblsp Olive Oil
  11. Give Garlic roughly chopped
  12. Give of torn basil leaves
  13. Make ready - roughly chopped jalapenos (vinegar jalapenos drained)
  14. Need tomato paste (small can)
  15. Need - Tblsp Red Pepper and Chilli Pesto
  16. Give for Cumin Powder
  17. Provide for Cream
  18. Prepare salt and pepper
Spicy Tomato and basil Soup with Cheezy Meatballs step by step:
  1. Place ripe tomatoes onto a baking sheet with bottom end facing upwards.
  2. Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper.
  3. Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool.
  4. In the mean time…
  5. Prepare meatballs for stuffing
  6. Place block of cheese into meatball
  7. Close meatball around cheese.
  8. Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly.
  9. Add in stuffed meatballs.
  10. Cook meatballs until lightly browned then remove from saucepan.
  11. Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through.
  12. Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool.
  13. Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency.
  14. Drop meatballs into SOUP and return to heat until meatballs are cooked.
  15. Serve with garlic bread or cheesy chilli and garlic rolls.

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