Tomato Basil and feta stuffed chicken breasts
Tomato Basil and feta stuffed chicken breasts

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Alright, don’t linger, let’s practice this tomato basil and feta stuffed chicken breasts menu with 7 components which are absolutely easy to have, and we have to process them at the very least through 10 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Tomato Basil and feta stuffed chicken breasts:
  1. Prepare for Roma tomatoes
  2. Need - Feta cheese
  3. Require of garlic powder
  4. Need of parsley
  5. Prepare for Basil
  6. Require olive oil
  7. Give Foil
Tomato Basil and feta stuffed chicken breasts start cooking:
  1. Preheat oven to 350°
  2. Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side.
  3. Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book.
  4. It should now have two flaps, open it and on the left side start piling some tomatoes on.
  5. Over the tomatoes sprinkle feta cheese as much as you'd like.
  6. Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta.
  7. Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet.
  8. Brush olive oil over the chicken breasts, this will give it a nice golden texture.
  9. Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!
  10. Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!

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