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Composition for Roasted Cherry Tomatoes and Basil Fettuccine:
- Make ready cherry tomatoes, halved
- Make ready of red onion, diced
- Provide - garlic, crushed
- Require olive oil, extra virgin
- Require - salt & pepper
- Prepare for fettuccine
- Require fresh basil, chopped
- Give parmesan cheese, to serve
Roasted Cherry Tomatoes and Basil Fettuccine steps:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
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