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Alright, don’t linger, let’s practice this quick spicy ground beef with holy basil and shio-koji soboro formula with 18 elements which are surely easy to find, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Provide of Shio-koji minced meat
- You need - Onion
- Get Green pepper
- Make ready of Red pepper
- Take Fresh holy or sweet basil
- Make ready of Coriander
- Require for to 1 teaspoon to your taste Sliced red chilli
- Take - Combined seasoning ingredients:
- Need - ☆ Fish sauce
- Provide for ☆Oyster sauce
- Require - ☆Sweet chilli sauce
- Provide ☆Sugar
- Get ☆Black pepper
- Provide - to 2 teaspoons Sesame oil (for finishing)
- Get Hot cooked white rice
- Need Fried Egg
- Make ready Eggs
- Need of Olive oil or vegetable oil
Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro how to cook:
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
- Add the green and red peppers and continue to fry.
- Add the shio-koji soboro.
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!
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