How are you currently as of this perfect moment ?, My spouse and i wish you’re nicely and content constantly. through this web site I will introduce the recipe for cooking Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes food is in great demand by lots of people, and tastes good also, can make all of your friends and family and friends You like it probably.
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes dishes that you simply make.
Alright, don’t linger, let’s plan this michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes formula with 8 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Make ready - Basil pesto from your local deli department in supermarket
- Take light mayonnaise
- Require - sun dried tomatoes from jar packed in oil
- Give frozen Angus beef burger patties
- Get Your favorite grill seasoning
- You need for Provolone cheese
- Take for Ciabatta roll (honey wheat and grain or plain)
- Make ready for Organic Romaine Hearts
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes making:
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.
Alright, above has got discussed briefly about causeing this to be michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes recipe. at the very least it could be an illustration for you yourself to broaden your understanding within the culinary world. if you want to save our internet site address in the browser, in order that anytime there’s a latest menus of formulas, you may get the facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
