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This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.
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Ingredients requirements - Chicken breast with patty pan & basil:
- Make ready - chicken breasts
- Make ready of Roma tomatoes
- Require green & yellow patty pans
- Prepare - yellow, green & red peppers
- Need minced garlic & ginger
- You need a cup of mushrooms
- You need of salt
- Make ready paprika
- Prepare for black pepper
- Require of olive oil
Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts.
Chicken breast with patty pan & basil making:
- Fry minced garlic & ginger, peppers & mushrooms using olive oil till brown but still crunchy
- Add Patty pans & fry till cooked
- Add cubed chicken breasts to pan & fry till cooked
- Add oregano & simmer
- Add tomatoes & simmer till everything is cooked
- Add Basil pesto & simmer for a minute
- Can serve hot or cold with salad or veggies of choice
You can easily dredge them in the flour mixture. Tasty chicken patties are a great way to use up leftover chicken. Scroll down to the recipe card for the detailed instructions. Mix cooked chicken breast with eggs, mayonnaise and spices in your food processor. These chicken breast patties can be a substitute to your meal.
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