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Majjige huli recipe
Alright, don’t linger, let’s practice this majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry formula with 15 components which are undoubtedly easy to obtain, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Take 1 - medium white pumpkin
- Get 1 cup for buttermilk or 1/2 cup sour yoghurt
- Give leaves few curry
- Give for mustard seeds
- Need for jeera / cumin seeds
- Get pinch of asafoetida/hing
- Need 1 teaspoon ghee/clarified butter
- Require to taste salt
- Require For Masala Paste
- Take 2 tablespoons of chanadal (soaked for 2-3 hrs and drained)
- You need 1/2 cup fresh coconut
- Take 1 teaspoon - jeera/cumin seeds
- Require 1 tablespoon of coriander seeds
- Get 4-5 green chillies
- Provide 1 tablespoon of fresh coriander leaves
Method of Preparation Majjige huli recipe video with tips and instructions! Majjige HuLi is a very popular dish in karnataka. Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal for diabetes and is good for weight loss. Its alkaline nature neutralizes acid in the stomach and helps to cure peptic ulcers.
Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry process:
- Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
- Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
- Video Recipe - https://youtu.be/mfMhXfd6SJc
Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi. You can also find more Main Course Vegetarian recipes like Lahsooni Tindli Canneloni With Spinach And Taste : Spicy.
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