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Spicy Chicken & Barley Salad cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Chicken & Barley Salad dishes you make.
Alright, don’t linger, let’s plan this spicy chicken & barley salad menu with 10 substances which are absolutely easy to obtain, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Spicy Chicken & Barley Salad:
- Provide 1 - Chicken Breast Fillet
- Take of Garlic Salt *OR Garlic Powder and Salt
- Take for Ground Black Pepper
- Get for Ground Chilli OR Cayenne Pepper
- You need - Oil
- Need 1/2 for Continental Cucumber *OR 1 Lebanese Cucumber
- Get for Salt
- Take 1 cup of Cooked Barley
- Give 2-4 tablespoons for Salad Dressing of your choice *Today I used ‘My Buttermilk Dressing’
- Get - Fresh Dill
Spicy Chicken & Barley Salad start cooking:
- Cut Chicken Breast Fillet into two thin slices, season with Garlic Salt, Ground Black Pepper and Ground Chilli.
- Heat a small amount of Oil in a frying pan over medium heat, cook Chicken until both sides are nicely browned. Transfer to a plate.
- Cut Cucumber into bite-size pieces and place in a mixing bowl. Lightly season with Salt and toss.
- Cut Chicken slices into bite-size pieces and add to the Cucumber. Add Cooked Barley and some fresh Dill. Add Salad Dressing and mix well.
- Note: To cook Barley, simply boil about 1/3 cup Pearl Barley in slightly slated Water until soft. Then drain.
- Note: You can add toasted Nuts to this salad. Pine Nuts and Walnuts are suitable.
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