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Great recipe for Tricia's Carrot Basil Chicken Soup. This recipe was inspired by my sister Diana's Chicken Tomato Basil Soup. She got me hooked on it years ago.
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Composition of Tricia's Carrot Basil Chicken Soup:
- Make ready Carrot Pulp
- Require of Chicken Stock
- Get for Organic Chicken Breasts
- Need for Extra Virgin Olive Oil
- Prepare for Granulated Garlic
- Give for Granulated Onion
- Need - Rubbed Sage
- Require Dried Parsley
- You need of Dried Basil
- Need Sea Salt
- Make ready balsamic vinegar
- Take - lime juice
- You need for honey
- Take - dry Tinkyada elbow pasta
- Provide of goat cheese
This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken broth and chicken breasts - SO chicken-y and vegetable-y = YUM. For some reason I always think of Chicken Soup when I'm under the weather, as I have been this week.
Tricia's Carrot Basil Chicken Soup making:
- Boil noodles according to package, drain and set aside
- Dice Chicken Breasts into small pieces
- Season chicken with 1/2 tsp each of seasalt, garlic and onion
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
- Blend pushing ingredients into blades until thick creamy hot soup is steaming
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
- Top with goat cheese and serve
Probably because it's what you see on TV….when someone is sick…you give them Chicken Soup! Really, though, I just love, love soup. So in order to use up some more of my still-growing (yay!) fresh basil crop, decided to give this "basil, chicken and orzo soup" recipe a go. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.
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