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Shred the boiled chicken thinly and in line with the muscle fiber. Combine mayonnaise and dried basil with the chicken, and season with salt and pepper. In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices.
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Ingredients for Boiled Chicken Basil Chicken Sandwich:
- Make ready Boiled chicken
- Prepare Sliced sandwich bread
- Need for Cucumbers
- Require of Mayonnaise
- Prepare - as preferred Dried basil
- Provide Salt and pepper
- Need of Butter or margarine
Add water or broth to cover. Cover the pot and bring to a boil. I have a fear of overcooking chicken white meat so I let the residual heat finish the cooking and the meat was nice and moist. I boned and skined the meat and cut it up small.
Boiled Chicken Basil Chicken Sandwich instructions:
- Slice cucumbers lengthwise thinly. Wipe any excess moisture with kitchen paper.
- Shred the boiled chicken thinly and in line with the muscle fiber.
- Combine mayonnaise and dried basil with the chicken, and season with salt and pepper.
- Spread margarine thinly on 2 slices of bread, and top with cucumbers. Place chicken on the remaining 2 slices without spreading anything.
- Sandwich and press firmly from the top. Cut into bite-sizes.
- Also check out "Boiled Chicken Whenever You Buy Breast Meat " (ID:811598)
In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium. Would you like any vegetables in the recipe? This recipe is a spinoff of my Better-Than-Takeout Sticky Chicken.
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