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Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Melt butter in a large skillet over medium-high heat until bubbling.
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Ingredients requirements for Lemon-Basil Chicken Sauté:
- You need - Chicken thighs
- Provide of Lemon juice
- You need - Dried basil
- Need for Salt and pepper
This quick and easy boneless lemon basil chicken recipe is simple and delicious. Grill, pan grill or broil this tasty marinated chicken. The garlic and lemon flavors stand out, and the basil not only adds flavor, but it adds color to the dish. If you don't have fresh basil, use dried leaf basil.
Lemon-Basil Chicken Sauté how to cook:
- Cut the chicken thigh into bite-size pieces. Put in a plastic bag along with the lemon juice, dried basil, salt, and pepper. Rub and set aside.
- It's fine to add a generous amount of basil (enough so that you're wondering if you've added too much). This gives the chicken a distinct basil flavor.
- Marinate for 10 minutes (to half a day in the refrigerator) then cook. Serve with your favorite side dishes.
This Lemon Chicken Pasta is bursting with tender, juicy lemon basil chicken and garlic roasted vegetables tossed with lemon linguine, Parmesan, fresh Assemble: Add red onion to the same skillet chicken was cooked in (add additional olive oil if necessary). Saute onions over medium heat until. Place chicken in a baking dish, skin side up. Loosen the skin on each piece, and place a basil leaf under the skin, directly on top of the chicken meat. Fun base recipe to play with!
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