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This Pasta Bolognese in Creamy Vodka Sauce is a perfect romantic dinner idea, whether it's What pasta works best in vodka sauce? I also chose Rigatoni for pasta here (it's tube-shaped and To finish sauce preparation, cream and basil is added to the mixture at the very end, right before mixing. Fabulous Zoodles and Chicken Sausages Alla Vodka SauceSkinny Kitchen.
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Ingredients of Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Take 2 cups of cooked, cubed chicken
- Get 1/2 - hilshire farms kielbasa, sliced 1/4 inch thick
- Give 1/2 package - tri colored rotini
- Get 3 - Roma tomatoes, diced
- You need 1/4 - large onion, diced
- Need 1 cup vodka
- Make ready 8-10 for lg basil leaves, fresh
- Require 1 tbs of minced roasted garlic
- Make ready 1 pint for heavy cream
- Prepare 1/2 cup milk
- Make ready 1-2 tbs of powdered chicken bouillon, to taste
- Make ready of parmigian Romano cheese blend
- Need 1/4 cup of cornstarch mixed with 1/3 cup cold water
The creamy vodka and tomato pasta sauce will please everyone! Because the sauce is made completely from scratch (no packaged sauces), you can easily convert this recipe to Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary. Add the broth and vodka to the pan and bring to a simmer. Cook stirring frequently, until the liquid is reduced by Lower the heat slightly, add the cream and simmer until the sauce has reduced and thickened slightly I tenderized a chicken breast, blackened it and threw it in.
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce steps:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
Add vodka and cream and cook a few minutes more. If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer Bring large pot of salted water to a boil, add pasta and cook al dente. In large skillet, heat oil over moderate heat. Add vodka and cream and bring to boil.
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