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Ingredients requirements of Stir Fried Chicken and Basil over Rice:
- You need 150 grams of Ground chicken thigh meat
- Prepare 15 Sweet basil leaves
- Need 1 for Green pepper
- Make ready 1/2 of Red pepper
- Give 1 clove for Garlic
- Give 1 for to 3, (to taste) Hot green chili peppers
- Provide 1 1/2 tbsp for ●Oyster sauce
- Provide 1/2 tsp - ●Thai seasoning sauce
- Give for (Use Tamari soy sauce if you don't have Thai seasoning sauce)
- Make ready 1 tsp ● Fish sauce
- Require 1/2 tsp ●Sugar
- Get 1 tsp - ●Sake
- Require 180 ml - Uncooked rice (Thai rice if possible)
- Need 2 of Eggs
- Take 1 tbsp for Vegetable oil
Serve immediately, over white rice, if desired. Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside. Add the rice and the stir-fry sauce and stir-fry until well combined and the rice is evenly coloured. Now toss through the holy basil and remove from the heat.
Stir Fried Chicken and Basil over Rice steps:
- Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
- Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
- Chop up the green and red bell peppers coarsely.
- Wash the sweet basil and dry. Take the leaves off and chop roughly.
- Combine the ● ingredients.
- Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
- Add the ground chicken and stir fry.
- When the chicken is cooked, add the bell peppers and continue stir frying.
- When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
- Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
- Make a soft-set sunny side up.
- Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
- Mix everything to eat!
Serve with a crispy fried egg, cucumber and lime. Or spoon the chicken mixture over a bed of brown rice. That will be equally savory and likely save you one ingredient at the supermarket. If you like heat, top your stir-fry with a bit more sambal oelek, a hot sauce made with red chiles, garlic, ginger, fish sauce, and sugar. Heat the oil in a wok over medium-high heat until the oil begins to smoke.
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