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Dip the floured chicken tenders into the egg and then coat the chicken tenders with the breadcrumb mixture. I had a craving for chicken tenders yesterday. I searched the web for a recipe and found yours.
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Composition of For Bentos: Breaded Chicken Tenders with Basil:
- Prepare 1 - Chicken tender
- Prepare 1/2 tbsp for Mayonnaise
- Require 1 - Curry powder
- Need 1 Panko
- Make ready 1 of Dried basil leaves
- Provide 1 for Salt
The secret to truly golden, truly crunchy baked breaded chicken is to There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. Quite simply, I am yet to meet anything deep fried that I didn't love, but a) my waistline can't. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. The result is more like the kind of chicken tenders you can order at a restaurant.
For Bentos: Breaded Chicken Tenders with Basil steps:
- Slice the chicken tender diagonally into 1 cm thick pieces, and season lightly with salt.
- Mix the mayonnaise and curry powder together. Coat the chicken tender in it.
- Add the panko and dried basil to the bowl from Step 2 and coat the chicken pieces thoroughly.
- Heat a non-stick frying pan and pan fry the chicken pieces until golden brown. (There's no need to add oil to the pan since the mayonnaise has oil in it.)
- Please also see- Breaded Chicken Tender with Aonori Seaweed.
But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying. Breaded chicken cutlet recipes are popular for bento box lunches with other items like rice, vegetables and tonkasu sauce for those looking for a. These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch. Chicken tenders that are just the right size and flavor for kids and adults alike. These tenders are moist and flavorful with breading that never falls off.
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