Chicken dried tomatoes and Basil cake
Chicken dried tomatoes and Basil cake

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Heat olive oil in a large pan over medium-high heat. Add chicken & grind fresh pepper on each side. Reduce the heat, add the chicken broth to the pan, then slather the tops of the chicken with a thick layer of the Sun-Dried Tomato and Basil Everything Spread.

Alright, don’t linger, let’s plan this chicken dried tomatoes and basil cake formula with 9 components which are definitely easy to obtain, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Chicken dried tomatoes and Basil cake:
  1. Prepare 3 for eggs
  2. Get 200 grams for flour
  3. Provide 100 ml - milk
  4. Provide 50 ml for olive oil
  5. Need 1 envelope for baking powder
  6. Make ready 1 of salt pepper
  7. Give 150 grams of cooked chicken
  8. Require 30 grams of dried tomatoes
  9. Make ready 30 grams - Fresh basil

Add shallot and garlic to skillet. Bring the tomato basil sauce to a brisk boil. After a few minutes, add the grilled chicken breasts into the tomato basil sauce. Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil.

Chicken dried tomatoes and Basil cake making process:
  1. preheat oven to th 7
  2. mix all the ingredients together
  3. cook for 40 minutes.

Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade. Marinading the chicken is completely optional but it does infuse chicken with more flavor. Drain the tomatoes but reserve the broth. Prepare the pasta according to the package directions. Place the chicken, ½ cup broth, wine, oil, salt, and pepper in a saucepan and heat gently until hot.

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