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Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Watch how to make homemade sun-dried tomatoes in your oven.
Alright, don’t linger, let’s task this sun dried tomato & basil hummus formula with 9 substances which are definitely easy to obtain, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - Sun Dried Tomato & Basil Hummus:
- Take 400 g tin chickpeas, drained
- Give 160 g - tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Require Approx 6 tbsp olive oil
- Provide Handful for fresh basil
- Require 1 for lemon, juiced
- Provide 2 cloves garlic
- Make ready 1 1/2 taps Garam masala (or cumin)
- Prepare 1/2 tsp of salt
- Prepare - Pine nuts to garnish (optional)
While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying the tomatoes in the sun over. I never made sun dried tomatoes and probably only tasted them a couple of times in my life.
Sun Dried Tomato & Basil Hummus how to cook:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
Sun-dried tomatoes, either in olive oil, seasoned, or plain, add a gourmet touch and great flavor to many dishes and salads. But the price in the stores is exorbitant! Why buy dry jarred Sun-Dried Tomatoes when you can DIY? Arrange tomatoes cut side up on baking sheet. Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels.
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