Chicken with Sun-dried Tomato Basil Sauce
Chicken with Sun-dried Tomato Basil Sauce

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Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.

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Ingredients requirements for Chicken with Sun-dried Tomato Basil Sauce:
  1. Make ready 6 Chicken Skinless Tenders:
  2. Require 1 for Onion : medium minced
  3. Take 1/4 cup for Tomatoes Sundried : chopped
  4. Give 2 cloves for Garlic :
  5. Require 1/4 cup of Basil Fresh : chopped
  6. Need 1 1/2 cups of Chicken stock :
  7. Take 2 tbsps for Flour :
  8. Take 1 1/2 tbsps for Butter :
  9. Make ready 1/2 cup Cream :
  10. Make ready for Pepper Salt and for seasoning
  11. Take for Pasta
  12. Prepare of Olive Oil

Stir in sun dried tomatoes, season sauce with salt and pepper to taste. Add in cream and parmesan, stirring until parmesan has melted. Remove from heat, add chicken to skillet, spoon sauce over chicken. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!

Chicken with Sun-dried Tomato Basil Sauce instructions:
  1. Cook the chicken in the olive oil
  2. Sprinkle some pepper and cook until the chicken is cooked through
  3. In a saucepan, melt the butter
  4. To it add the onions and garlic and cook for a couple of minutes until its just soft
  5. Next add the chopped sundried tomatoes
  6. Then bring out your whisk, add the 2 tbsps of flour
  7. Slowly add the chicken stock and whisk away and make sure there are no lumps
  8. Add the cream, and continue whisking until the sauce thickens
  9. Finally add the cooked chicken and remove from the heat
  10. Once your pasta is cooked, top it with the sundried tomato basil chicken
  11. Yum!!!

Sun dried tomatoes don't feature as much anymore as they should. But they never went out of fashion in my world. Easy recipe for chicken and fettuccini noodles in a garlic cream sauce for pasta. Sun-Dried Tomato Basil Cream Sauce with chicken and fettuccini pasta. The sun-dried tomatoes have softened and infused it with their rich flavor.

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