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It's also possible that this Chocolate Coffee Cake has something to do with my plus of energy. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse.
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Ingredients of Coffee Chocolate Cake:
- Give for Cake - dry ingredients
- Prepare 400 g of castor sugar
- You need 275 g of flour/cake flour
- Require 50 g cocoa powder
- Give 1 1/2 tsp of baking powder
- Prepare 1 1/2 tsp bicarbonate of soda
- Make ready 1 tsp - salt
- Provide Cake - wet ingredients
- Get 100 g unsalted butter - melted
- You need 2 - eggs
- Give 250 ml ButterMilk
- Make ready 250 ml for hot coffee
- Take of (1 tbsp coffee + hot water)
- Need for For the frosting
- Need 200 g of butter - Room Temperature
- Require 500 g of icing sugar- sifted
- Need 50 g - cocoa powder- sifted
- Prepare 150 g dark chocolate- melted
- Get 2-3 tbsp espresso
- Provide of Chocolate balls
CHOCOLATE COFFEE CAKE (BROWNIE CAKE) This chocolate coffee cake is the easiest coffee cake recipe you will ever make. It's moist, rich and decadent just like a brownie. Incredibly delicious old-fashion coffee chocolate cake with coffee chocolate ganache made with a secret ingredient that keeps it moist and tender and brings out all the wonderful flavors! The coffee flavor in this chocolate chip coffee cake comes from espresso powder and brewed How to make chocolate coffee cake?
Coffee Chocolate Cake making:
- Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
- In a large mixing bowl, whisk together all the dry ingredients.
- In a separate bowl, whisk together all the wet ingredients.
- Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
- Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
- Remove the cakes from tge oven & allow to cool completely.
- Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
- With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
- Finish the cake with the remaining frosting & top with chocolate balls.
- Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
- Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
- Christmas Eve Dinner 2019
Mix together dry ingredients: flour, sugar, cocoa powder, baking. Stir in chocolate chips and nuts. Sprinkle the streusel mixture evenly over cake batter in the pan. Black magic cake with chocolate coffee frosting. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls.
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