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Great recipe for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Our Sunday brunch crowd loved it! My choice of dried versus fresh herbs was totally dependent on availability.
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Alright, don’t linger, let’s plan this super easy roasted lemon dill salmon with basil tomatoes menu with 17 elements which are definitely easy to acquire, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Composition Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Take - Salmon:
- You need 2 pound - salmon fillet
- Get 1/2 teaspoon of salt
- Need for fresh chopped basil for garnish at the end
- Make ready Salmon Topping:
- Provide 1/4 cup - mayonnaise
- Give 1 clove garlic, grated
- Get 2 teaspoons - dry dill (you can also use fresh if you've got it!)
- Get of zest of half a lemon
- You need 1 Tablespoon fresh lemon juice
- Require 1 Tablespoon of olive oil
- Give of Tomatoes:
- Make ready 1 pint - cherry or grape tomatoes
- Prepare 1/4 teaspoon for salt
- Make ready 1/4 teaspoon for garlic powder
- Get 1 Tablespoon olive oil
- Provide 3 Tablespoons chopped fresh basil
This Lemon Dill Salmon is easy, healthy, and delicious. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes making:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. How to Bake Lemon Garlic Salmon In Foil. In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Prepare a baking sheet lined with a large piece of foil (foil needs to be large enough to wrap salmon).
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